Twenty sunbeds facing the lagoon, two rows with a walkway between them. Booking opens the same morning, by WhatsApp. A sunbed comes with a drink; if you’re having lunch, we’ll seat you at a table instead. Towels are provided. Swimming happens right in front: the water stays flat as far as the reef. Children are welcome — please keep an eye on them, as there is no lifeguard.
Fifty covers under the filao trees. The kitchen works the grill and the plancha: seared tuna, garlic butter prawns gratinated with pumpkin, bavette steak, lamb shank. The kitchen serves from 11am to 9pm, the bar until 11pm. Sundays fill up fast — book the day before. We can adapt dishes for gluten-free and vegetarian diets, just let us know when booking.
The bar opens as the beach empties out. Cocktails made with Pierre Poivre gin, Thirsty Fox beer on tap, a handful of wines by the glass. The music stays low until dark, then picks up a notch. No dress code, no cover charge. Last orders at 9:30pm.
